Tea farmers in Meru County have begun transitioning to organic farming practices under a new certification program aimed at accessing premium international markets. More than 6,500 smallholders in areas such as Imenti and Tigania have enrolled, receiving training on natural pest control and soil enrichment methods. County agricultural officers reported that the first certified batches are already attracting higher prices from European buyers.
The initiative includes support for group certification, reducing individual costs for farmers who previously struggled to meet export standards. Cooperative societies have established collection centres equipped with improved storage to maintain leaf quality. Local leaders said the shift is helping protect the region’s reputation for high-quality tea while addressing concerns about chemical residues.
Youth and women farmers have been particularly active in the program, with several groups forming dedicated organic production units. Extension officers continue to monitor fields and provide ongoing technical advice. Early results show improved soil health and reduced input costs for participating households.
Plans to expand the program to additional tea-growing zones in the county are under discussion for the next planting season. Residents expressed optimism that organic certification will strengthen incomes and create new opportunities in value addition and packaging.
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