Young people in Nyandarua County are gaining practical skills in milk processing and dairy product packaging through a new value-addition training programme. More than 400 participants from Ol Kalou, Kinangop and Ndaragwa have completed courses covering yoghurt making, cheese production and basic business management. County officers said the training aims to reduce post-harvest losses and create local jobs.
Practical sessions were held at existing dairy cooperatives where trainees worked with fresh milk under the guidance of experienced processors. Several groups have already started small-scale production for local markets. Mentors continue to offer follow-up advice on hygiene standards and marketing.
Women and youth groups form the majority of participants, reflecting the strong role of dairy in household incomes across the county. Access to small grants for equipment is being arranged for the best-performing groups. Local leaders praised the focus on practical skills rather than theory alone.
Plans are under way to link successful graduates with larger buyers in Nairobi and beyond. Residents hope the programme will encourage more young people to remain in the dairy sector and build sustainable enterprises.
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