COOKING AT HOME IS HAVING A MOMENT AMONG YOUNG KENYANS

By.philes Isaboke

With the rising cost of eating out, more young people are rediscovering the benefits of preparing meals at home.
For students and young professionals especially, cooking can be a practical way to control spending while also deciding exactly what goes onto the plate. Simple meals such as rice and beans, pasta, chapati and vegetables can be prepared creatively without requiring expensive ingredients.
Social media has also changed the way people approach cooking. Short recipe videos have made it easier for beginners to learn everything from baking to preparing international dishes.
For some, cooking has moved beyond a household chore. It has become a hobby, a way of experimenting and even a way of connecting with family and friends.

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